CR Park is Delhi’s best neighborhood for a food walk — everything is within a 2 km radius, the food is authentic Bengali (not adapted for North Indian palates), and the variety is staggering. This route covers 10 stops, from morning kochuri to evening sweets, with a mapped walking path, prices, and exactly what to order at each stop. All stops are in Market 1 and Market 2 — the two food-focused markets of CR Park.
Food Walk Overview
Total distance: ~2 km walking
Total time: 3-4 hours
Total cost per person: Rs 800-1,200 (food only)
Start: Nehru Enclave metro → auto to Market 1
End: Market 2 → auto to metro
The Route
Stop 1: Morning Kochuri & Chai (9:00 AM)
Location: Sweet shops at Market 2 entrance
What to order: Kochuri (stuffed flatbread) with aloo dom, plus a cup of chai
Cost: Rs 50-80
Start at Market 2. Look for the sweet shops opening early — they serve kochuri (flaky bread stuffed with spiced lentils) with aloo dom (spiced potato curry). This is the quintessential Bengali breakfast. Pair it with a cup of chai in an earthen cup (bhaar) if available.
Stop 2: Phuchka at Market 1 (9:45 AM)
Location: Raju Phuchka, Shop 156, Market 1
What to order: One plate of phuchka (6-8 pieces)
Cost: Rs 30-50
Walk 5 minutes from Market 2 to Market 1. Raju Phuchka (Shop 156) is the most famous phuchka stall in CR Park, serving Kolkata-style puchkas for over 20 years. Bengali phuchka is spicier, more tangy, and more flavorful than the North Indian golgappa — the water is flavored with tamarind, mint, and secret spices. The puris are smaller and crisper.
Stop 3: Ghugni & Jhalmuri at Market 1 (10:00 AM)
Location: Street stalls near Market 1 lane
What to order: Ghugni (yellow pea curry) and/or jhalmuri (spiced puffed rice)
Cost: Rs 30-50 each
Right next to Raju Phuchka in Market 1’s lane, you’ll find ghugni — a spiced curry of yellow peas, served in a bowl with chopped onion, green chili, and a squeeze of lemon. Jhalmuri is spiced puffed rice with mustard oil, chili, and vegetables — mixed fresh in a steel tin. Both are classic Bengali street snacks.
Stop 4: Fish Fry & Cutlets at Dadu Cutlet Shop (10:30 AM)
Location: Dadu Cutlet Shop, Shop 39, Market 1
What to order: Fish fry, mutton cutlet, chicken cutlet
Cost: Rs 80-120 per piece
Dadu Cutlet Shop (Shop 39, Market 1) is a CR Park institution — a tiny shop that has been frying Bengali-style cutlets for decades. The fish fry is a Bhetki fillet coated in breadcrumb and deep-fried. The mutton cutlet is a thin, spiced mutton patty. The chicken cutlet is similar. All are served with kashundi (Bengali mustard sauce).
Stop 5: Bengali Lunch at Maa Tara (11:15 AM)
Location: Maa Tara Restaurant, Shops 45-47, Market 2
What to order: Mutton Kosha, Bhetki Paturi, Aloo Posto, Luchi, Mishti Doi
Cost for two: Rs 400-500
Walk 5 minutes back to Market 2. Maa Tara is the best place for your first proper Bengali meal in CR Park. Order:
- Mutton Kosha — Slow-cooked mutton in a rich, dark, spicy gravy. The star dish.
- Bhetki Paturi — Bhetki fish steamed in banana leaf with mustard paste (if available).
- Aloo Posto — Potatoes with poppy seed paste, the Bengali comfort classic.
- Luchi — Flaky, deep-fried flatbread to soak up the gravies.
- Mishti Doi — Sweetened yogurt for dessert.
No reservations — first come, first served. The restaurant gets crowded by noon.
Stop 6: Kathi Roll (12:15 PM)
Location: Street stall near Market 1
What to order: Egg chicken roll or mutton roll
Cost: Rs 60-100
Walk back to Market 1 for a kathi roll — a flatbread wrapped around egg, chicken, or mutton kebab, with onion, lime, and sauce. CR Park’s kathi rolls are closer to the Kolkata original than any other place in Delhi.
Stop 7: Sweets at Annapurna (12:45 PM)
Location: Annapurna Sweets, Shop 38, Market 2
What to order: Mixed box of sandesh (3 varieties), rosogolla, mishti doi
Cost: Rs 200-300
Walk back to Market 2. Annapurna Sweets (Shop 38) is one of CR Park’s most beloved sweet shops. Buy a mixed box:
- Sandesh — Fresh Bengali sweet from chhena (cottage cheese). Try the nolen gur version (winter only).
- Rosogolla — The classic sponge balls in sugar syrup.
- Mishti Doi — Sweetened yogurt in an earthen pot.
- Chhena Jalebi — A Bengali twist on jalebi.
They pack well for 24-48 hours without refrigeration.
Stop 8: Sweets at Kamala Sweets (1:00 PM)
Location: Kamala Sweets, Market 1
What to order: Fresh sandesh, nolen gur sweets (if in season)
Cost: Rs 150-300
Walk to Market 1 for Kamala Sweets — a small, no-frills shop with the best fresh sandesh in CR Park. The staff shout orders in Bengali and the line moves fast. In winter (Nov-Feb), try nolen gur based sweets — sandesh made with date palm jaggery, a seasonal delicacy.
Stop 9: Kolkata Biryani (1:30 PM)
Location: Kolkata Biryani House, Shop 49, Market 1
What to order: One plate of Kolkata biryani with potato and egg
Cost: Rs 150-200
If you still have room, try Kolkata Biryani House (Shop 49, Market 1) for authentic Kolkata-style biryani — fragrant rice with tender mutton, a boiled egg, and the signature potato. This is the closest you’ll get to Kolkata biryani in Delhi.
Stop 10: Chai & Departure (2:00 PM)
Location: Any tea stall near Market 2
What to order: One last cup of chai
Cost: Rs 15-20
Finish with a cup of chai at any tea stall near Market 2, then take an auto back to Nehru Enclave metro (Rs 30-40, 5 minutes).
Walking Map
Nehru Enclave Metro
↓ (auto, 5 min)
Market 2 ←————————→ Market 1
↑ (5 min walk)
↑ Stop 1: Kochuri
↑ Stop 5: Maa Tara
↑ Stop 7: Annapurna
↓
Market 1 (5 min walk)
Stop 2: Raju Phuchka
Stop 3: Ghugni & Jhalmuri
Stop 4: Dadu Cutlet
Stop 6: Kathi Roll
Stop 8: Kamala Sweets
Stop 9: Kolkata Biryani
↓ (auto, 5 min)
Nehru Enclave Metro
Budget Breakdown
| Stop | Item | Cost |
|---|---|---|
| 1 | Kochuri + chai | Rs 80 |
| 2 | Phuchka (Raju) | Rs 40 |
| 3 | Ghugni + jhalmuri | Rs 60 |
| 4 | Cutlets (2 pieces) | Rs 180 |
| 5 | Lunch at Maa Tara (per person) | Rs 250 |
| 6 | Kathi roll | Rs 80 |
| 7 | Sweets box (Annapurna) | Rs 250 |
| 8 | Fresh sandesh (Kamala) | Rs 150 |
| 9 | Kolkata biryani | Rs 180 |
| 10 | Chai | Rs 15 |
| Total | Rs 1,285 |
Plus auto fares: Rs 60-80 (metro to Market 1 and back).
Tips for the Food Walk
- Carry cash — Rs 1,500 in small notes. No cards, limited UPI.
- Go hungry — You’ll eat a lot. Skip breakfast before starting.
- Start at 9 AM on Saturday — Best day, everything is open, not too crowded.
- Walk slowly — The walk is short but you’ll be eating a lot.
- Share portions — If you’re two people, share each stop to save room.
- Carry water — You’ll need it between spicy stops.
- Hand sanitizer — Not all stalls have washing facilities.
- Bring a bag — For sweets to take home.
